Radhuni White Vinegar is made of 100% food grade Glacial Acetic Acid (E 260) 5% & distilled water. With a clean, crisp flavor, it’s ideal for your favorite marinades, salad, soup, kabab, meat dishes & preservation of pickle & chutney.
Radhuni White Vinegar is made of 100% food grade Glacial Acetic Acid (E 260) 5% & distilled water. With a clean, crisp flavor, it’s ideal for your favorite marinades, salad, soup, kabab, meat dishes & preservation of pickle & chutney.