Beans are seeds from the Fabaceae family, commonly known as the legume, pea, or bean family. They are an affordable source of protein, fiber, iron, and vitamins that offer many health benefits.
Nutritional facts/Ingredients :
“Health Benefits:
-Contains Protein
-Contains Folate
-Antioxidants
-Improves Heart health
-Reduced risk of cancer
-Diabetes and glucose metabolism
-Preventing fatty liver
-Controlling appetite
-Improving gut health”
